Excellent Artichoke Soup
(from Lucianolinda’s recipe box)
Source: Arkansas Living- Tom Miller, Holiday Island
Categories: Soup- Stew- Chowder- Chili
Ingredients
- 1 8 oz. pkg. of 1/3 less fat cream cheese
- 1 14.5 oz. can artichoke hearts (drained)
- 1 14.5 oz. can chicken broth
- 1 4 oz. can mild green chilies (optional)
Directions
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Put all ingredients in blender and blend until smooth. Serve chilled or heated.
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Optional: You can dress it up with a dollop of sour cream and fresh basil with each bowl. You can also stir in a can of crab meat before serving and you will have crab- artichoke soup