Categories: Cakes - Frosting - Icing

Ingredients

• 1 20 oz. can sliced pineapple
• 1/4 cup butter
• 2/3 cup light brown sugar
• 1 cup sifted flour
• 3/4 cup sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup shortening
• 1/2 cup milk
• 1 egg
• 2 tsp. pineapple syrup

Directions

1. Preheat oven to 350 degrees.

2. Drain pineapple, reserving 2 tsp. syrup. melt butter in 10 inch oven-safe skillet over low heat. Add brown sugar, stirring until sugar is melted. Remove from heat.

3. Arrange drained pineapple on sugar mixture in skillet. Set skillet aside.

4. Into a medium bowl, sift flour with sugar, baking powder, and salt. Add shortening and milk. With electric mixer at medium speed, beat 2 minutes. Add egg and reserved pineapple syrup. Beat 2 minutes longer. Pour cake batter over pineapple in skillet, spreading evenly. Bake 40 to 45 minutes.

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