Categories: Candy- Treats

Ingredients

• 5 oz. semisweet chocolate, chopped
• 4 oz. milk chocolate, chopped
• 1/3 cup heavy whipping cream
• 2 Tbsp. Amaretto
• 1 tsp. vanilla extract
• 2 Tbsp. sugar
• 2 Tbsp. baking cocoa
• Assorted sprinkles, optional

Directions

1. Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1 1/2 hours or until easy to handle.

2. In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-inch balls, assorted sprinkles. Store in an airtight container in the refrigerator.

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