Categories: Soup- Stew- Chowder- Chili

Ingredients

• 6 cups chicken broth
• 1/2 cup uncooked rice
• 3 egg yolks
• 3 Tbsp. lemon juice
• Garnish: chopped parsley, coarsely ground black pepper to taste

Directions

1. Bring chicken broth to a simmer and add rice. Cover and simmer just until rice is done, about 15 minutes.

2. Whisk egg yolks with lemon juice. Whisk a ladle of hot soup into egg mixture, then add back to pot.

3. Garnish with chopped parsley and a little coarse black pepper.

4. Serve with warm pitas and purchased hummus.

5. makes 8 cups

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