Categories: Sandwiches- Burgers- Wraps

Ingredients

• 4 eggs
• 1/4 cup milk
• 1/4 tsp. salt
• Pepper
• 2 tsp. butter
• 4 (8-inch) flour tortillas
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked crisp and crumbled
• 1/2 cup baby spinach leaves

Directions

1. Beat eggs, milk, salt and pepper with a fork in a bowl until blended. Melt butter in a nonstick skillet and scramble eggs. Remove to a bowl.

2. In the same pan, heat one tortilla over low. Sprinkle 2 Tbsp. cheese over tortilla. spoon half the eggs on top. Sprinkle half the bacon and spinach and 2 more Tbsp. cheese over eggs. Top with another tortilla. Cook 1 to 2 minutes on each side, until cheese melts and tortillas are toasted. Repeat with remaining tortillas, eggs, cheese and bacon. Freeze or cut into wedges to serve immediately.

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