Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 3 cups broccoli florets
• 1 (8 1/2 oz.) pkg. parboiled brown rice
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and water squeezed out
• 3 Tbsp. grated Parmesan cheese
• 3/4 tsp. dried crushed rosemary
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 cup tomato juice
• 1/2 cup water
• 2 small tomatoes, thinly sliced
• 1 cup shredded cheese

Directions

1. In a large bowl, combine broccoli, rice, spinach, Parmesan, rosemary, salt and pepper. Spoon into pie plate. Pour tomato juice and water over top. Arrange tomato slice on top. Sprinkle with cheese.

2. Bake 25 minutes or until golden brown, Let stand a few minutes before serving.

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