Categories: Poultry- Chicken

Ingredients

• 4 (6 oz.) boneless skinless chicken breasts
• 1 tsp. Italian seasoning
• 1/2 tsp. coarse salt
• 1/2 tsp. lemon zest
• 1 Tbsp. olive oil
• 1 tsp. balsamic vinegar
• 2 large plum tomatoes, cut into 8 slices
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup fresh basil leaves

Directions

1. Flatten chicken breasts between plastic wrap to 1/2-inch thickness.

2. In a small bowl, mix Italian seasoning, salt and zest; rub mixture over smooth side of chicken.

3. Heat oil and vinegar in a large skillet on medium-high. Add chicken, seasoned-side down; cook 8 to 10 minutes, turning once. Reduce heat to low.

4. Top each breast with 2 tomato slices and 2 Tbsp. cheese. Cover; cook 2 minutes or until cheese is melted. Sprinkle with basil and serve.

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