Categories: Appetizers

Ingredients

• 1/2 pound Ricotta Cheese
• 1/2 pound Mozzarella Cheese
• 13 ounces Artichokes (Canned) (drained and chopped)
• 1/4 pound Romano Cheese
• 1 1/2 ounces Heavy Cream
• 2 ounces Frozen Spinach (chopped)
• 1/2 ounce Garlic (chopped)
• To Taste Salt and Pepper

Directions

1. Mix ricotta, mozzarella, Romano, artichoke, spinach, garlic, salt, and, pepper.
2. Add mixture to crème brulee dishes, filling no more that 1/2 full.
3. Top mixture with more mozzarella cheese to come flush with top of dish.
4. Heat in oven to melt cheeses.

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