Categories: Pasta

Ingredients

• 5 Oz. Fettuccini Pasta
• 2 Tbs. Sun-dried Tomato
• 4 Fl. Oz. Alfredo Sauce
• 2 Oz. Broccolini
• 1 Oz. Parmesan Cheese
• 1 Tbs. Butter
• Salt (To Taste)
• White Pepper (To Taste)

Directions

1. Bring a pot of water to boil (salted).
2. Add fettuccini. Cook until al dente (2 minutes).
3. Remove from water and cool in refrigerator.
4. In the same pot of water, cook Broccolini until bright green. Drain and cool in refrigerator.
5. Cut Broccolini into 1" long pieces and set aside.
6. Cut sun-dried tomatoes into thin slivers (like matchsticks) and set aside.
7. Toss the vegetables in a saute pan with the cream sauce and heat.
8. Add the fettuccini and the Parmesan cheese.
9. Adjust the seasoning with salt and white pepper.

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