Categories: Sides

Ingredients

• Rice
• 1 lb. rice, cooked
• 2 TBSP soy sauce
• 1 TBSP butter oil (clarified butter)
• 2 TBSP red onion, diced
• 1/2 TBSP garlic, minced
• 2 TBSP green onion, chopped
• 1/4 cup carrots, diced
• 8 oz. cabbage, diced
• Seasoning
• 1 TBSP granulated onion
• 1 TBSP salt
• 1 tsp. ground garlic
• 1 1/2 tsp. black pepper
• 1/2 tsp. celery salt
• 1 1/2 tsp. sugar

Directions

1. Saute vegetables (carrots, onion, cabbage, etc.) in butter oil or clarified butter
2. Add cooked rice, soy sauce, and seasoning to taste.

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