Categories: Appetizers

Ingredients

• 1 pint heavy cream
• 6 oz. spinach (chopped, fresh or frozen)
• 2 oz. Swiss cheese
• 2 cloves garlic, minced
• 1/2 tsp Kosher salt
• 11 oz. artichoke hearts, canned
• 8 oz. Monterey Jack cheese
• 2 oz. Asiago Cheese
• 2 oz. roasted red pepper, chopped
• 1/4 tsp white pepper

Directions

1. Reduce the heavy cream by 1/2.

2. While reducing, chop artichokes, spinach, garlic, and red peppers.
3. After heavy cream has reduced, add the cheeses in small amounts until all the cheese has melted. Then add all chopped vegetables and seasoning, simmer and serve.
4. Note: Use 1/2 cup of Monterey Jack for dip and the other 1/2 to brown on top under broiler.

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