Categories: Chicken

Ingredients

• 1 whole chicken ( 2-3 lb)
• 1 tablespoon poultry seasoning
• 1 tablespoon black pepper (ground)
• 3 tablespoons rosemary ( ground)
• 1 1/2 tablespoons garlic powder
• 1 tablespoon curry powder
• 2 tablespoons onion powder
• 1 tablespoon Chinese five spice powder
• 2 cups sugar
• 1 cup chicken base
• 1 1/2 tablespoons garlic salt
• 3 tablespoons fennel ( ground )

Directions

1. Wash whole chicken in fresh running water, pat dry and cut into 8 pieces, (2 breasts, 2 wings, 2 legs, 2 thighs).
2. Combine all seasoning ingredients in large mixing bowl.
3. Sprinkle seasoning ingredients on chicken evenly and allow to marinate at least 3 hours or overnight if possible.
4. Preheat oven to 375 degrees F.
5. Place seasoned chicken on wire rack in roasting pan.
6. Bake for 20 minutes.
7. Turn down oven to 250 degrees F and continue to bake for another 30-40 minutes.
8. Chicken will be crispy and golden brown.

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