Categories: Pasta

Ingredients

• 1/4 pound butter
• 1/4 cup flour
• 1 quart whole milk
• 1 1/4 cups Quattro Fromage (4-cheese mixture of asiago, provolone, fontina, and gruyere cheeses)
• 2 pounds elbow macaroni

Directions

1. Prepare the macaroni according to the directions on the package.
2. Make a roux with the flour and butter over low heat.
3. Bring the milk to a simmer and work in the roux.
4. Add cheese and salt to taste.
5. Pour over the macaroni and heat through in a moderate oven.

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