Categories: Soup

Ingredients

• 1/2 ounce olive oil
• 1/2 garlic, chopped
• 4 ounces onions, diced
• 4 ounces carrots, diced
• 4 ounces celery diced
• 1/2 ounce zucchini, diced
• 1/2 ounce squash, diced
• 2 pints water
• 1 1/2 ounces vegetarian bouillon
• 1 ounce tomato paste
• 4 ounces spinach, frozen
• 8 ounces tomatoes, canned, diced
• 4 ounces garbanzo beans
• 4 ounces tomato juice
• 1 ounce fresh basil, chopped
• 1/8 ounce thyme
• 1/8 ounce oregano
• 1/8 ounce sage
• salt and pepper to taste

Directions

1. In a very hot kettle add oil and garlic.
2. Saute.
3. Add raw vegetables and sweat for 10 minutes.
4. Add rest of ingredients to kettle and simmer for 20 minutes.
5. Season and serve.

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