Categories: Steak

Ingredients

• Steak
• 4 20-ounce porterhouse steaks
• 2 cups Yachtman's Steakhouse steak sauce (recipe below)
• Barbecue grill with mesquite charcoal
• Steak Sauce
• 4 to 6 ounces butter
• 2 tablespoons shallots, diced
• 1 sprig thyme, fresh
• 1/3 cup brown gravy
• 2 tablespoons tomato paste
• 1/2 cup prepared steak sauce
• 1 tablespoon distilled vinegar
• 1 tablespoon mesquite seasoning
• 2/3 cup water
• salt
• pepper

Directions

1. Steak Sauce
2. Lightly saute shallots and thyme in 1 ounce of butter.
3. Add remaining butter and remaining ingredients.
4. Simmer for 10 to 15 minutes and add salt and pepper to taste.
5. Steak
6. Light grill and allow coals to burn to a rich red glow (about 20 minutes).
7. When ready, grill steaks to your desired specifications.
8. Serve with steak sauce.

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