Categories: Meals

Ingredients

• Steak
• 4 (8oz) filets
• salt
• pepper
• olive oil
• Truffle Buerre Blanc
• 1 Tbsp olive oil
• 1 shallot, sliced
• 1 cup dry white wine
• 1 cup heavy cream
• 1/4 cup cold unsalted butter, cubed
• 1 Tbsp truffle oil
• 1/2 lemon, juiced
• salt
• pepper
• Roasted Mushrooms
• 1/2 lb sliced mushrooms
• 1 shallot, sliced
• 1/4 cup minced garlic
• 1/4 olive oil
• 2 Tbsp unsalted butter

Directions

1. Mushrooms

2. Preheat oven to 400.

3. Toss mushrooms, shallots and garlic in olive oil.
4. Place on baking sheet and bake for 20 minutes.
5. Melt butter in a saute pan, add roasted mushrooms and sauté for 3-5 minutes.
6. Truffle beurre blanc
7. Heat oil in a medium saucepan; add shallots and cook until translucent.
8. Add wine and simmer until reduced by 90% – about 10 minutes.
9. Add cream and simmer until reduced by 75% – about 12 minutes.
10. Remove from heat and whisk in butter, a few pieces at a time. Whisk in truffle oil.
11. Stir in lemon juice, salt and pepper to taste.
12. Keep warm until ready to serve.
13. Steaks
14. Grill steaks until desired temperature.
15. Place steak on plate.
16. Top with mushroom and drizzle with about 2 tablespoons of beurre blanc.

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