Categories: Sides

Ingredients

• 1 pound Tri-Color Pasta (4 cups after cooked)
• 3/4 cup Red Onion, diced fine
• 1 cup Red Bell Pepper, diced fine
• 1 cup Green Bell Pepper, diced fine
• 1 cup Celery, diced
• 1 cup Mayonnaise
• 1/2 teaspoon Granulated Garlic
• 1 3/4 tablespoons Sugar
• 1/2 teaspoon Ground Turmeric, toasted
• 1 tablespoon Curry Powder, toasted
• To taste Salt and Pepper

Directions

1. Cook tri-color pasta and allow to cool.
2. In a large mixing bowl, mix the cooled pasta and all the other ingredients.
3. Check the seasoning and adjust if needed

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