Categories: Grilling

Ingredients

• 24 Oz. beef tenderloin cut into one-inch cubes
• 1/2 Cup finely chopped onions
• 2 Tbsp. finely chopped parsley
• 2 Tbsp. finely chopped coriander
• 1 Tbsp. paprika
• 1/4 Cup olive oil
• Salt and white pepper to taste
• 1 tsp. cumin
• 8 - 8"skewer sticks

Directions

1. Combine all ingredients and mix well.
2. Put 4 oz. of beef on each skewer stick.
3. Cook over a bed of hot coals or in the broiler for about 5 to 8 minutes.

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