Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1 can (11 oz.) mandarin oranges, well drained
• 1 can (8 oz.) crushed pineapple, well drained
• 1 cup milk
• 1 pkg. (reg. size) vanilla instant pudding
• 1 cup Cool Whip, thawed
• 1/2 cup angel flake coconut
• 1 graham cracker pie crust
• Topping:
• 1 cup cool whip
• 1/4 cup angel flake coconut

Directions

1. Chop orange segments. Blot orange pieces and pineapple between paper towels to remove moisture.

2. In medium bowl; combine milk and pudding mix well. Fold in 1 cup cool whip. Add coconut, pineapple, and oranges. Pour into crust.

3. Top with remaining cool whip and sprinkle with 1/4 cup coconut. Chill until firm.

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