Categories: Meals
Ingredients
- 6 12-ounce sirloin steaks, broiled or grilled as desired
- 2 12-ounce cans brown gravy
- 2 beef bouillon cubes
- 1/4 cup Dijon Mustard
- 1 clove garlic, chopped
- 1/4 teaspoon black pepper, fresh ground
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 10 large mushrooms, sliced (if desired)
- 1/4 cup brandy
Directions
-
Keep steaks warm.
-
In a 4-quart saucepan, mix brown gravy, beef bouillon cubes, Dijon mustard, garlic, pepper, and Worcestershire sauce together. Bring to a simmer and cook 10-15 minutes, stirring constantly to prevent burning and sticking.
-
In a small skillet, melt butter and saute sliced mushrooms. Add brandy and flambe quickly. Add mushrooms to the gravy and mix well.
-
Just before serving, thin-slice the steak and fan it on a plate. Serve warm sauce over steak. Also great as a dressing to potatoes.