Categories: Pasta

Ingredients

• 1 pound fettuccine noodles, fresh
• 1 cup butter, softened, cut
• 1/3 to 1/2 cup Parmesan cheese, fresh grated
• Black pepper, freshly cracked
• Additional Parmesan cheese, garnish

Directions

1. Drop fettuccine into boiling salted water and cook until it floats to the top of the boiling water, about 2 to 3 minutes. Drain immediately (do not rinse) and return to pot. Add softened butter and cheese, tossing noodles until well coated. Season with pepper and additional cheese, if desired.

2. Serve immediately.

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