Categories: Sides

Ingredients

• 2 1/2 pounds Yukon Gold potatoes
• 3 Tablespoons olive oil blend
• 1 Tablespoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1 clove garlic (chopped)
• 1 sprig rosemary (chopped)

Directions

1. Steam potatoes for 20 minutes
2. Combine oil, salt, pepper, paprika, garlic, rosemary, and potatoes.
3. Place on a sheet pan with rack and bake in 350° oven until golden brown.

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