Categories: Breakfast

Ingredients

• 1 pound ground sausage
• 3 tablespoons flour
• 1 1/2 – 2 cups of milk
• Salt, to taste
• black pepper, to taste

Directions

1. Cook sausage in large skillet over medium-high heat until browned, cooked through, and no pink remains. Stir in flour and stir until completely incorporated with sausage fat. Add milk and whisk. Bring to a boil and allow to boil whisking constantly, 2-3 minutes, or until thickened. Remove from heat and add salt and pepper to taste.

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