Categories: Dressing/Sauces

Ingredients

• 1/2 pound Provolone cheese, grated
• 1/2 pound American cheese, sliced
• 3/4 cup heavy cream
• 8 ounces cream cheese, room temperature
• 1/4 teaspoon garlic powder
• 3/4 teaspoon Worcestershire sauce
• ⅛ teaspoon cayenne
• ⅛ teaspoon yellow food coloring (if desired)

Directions

1. Melt provolone in a double boiler over boiling water. Add American cheese and stir in cream. Add cream cheese and stir until melted. Add garlic powder, Worcestershire sauce, cayenne, and food coloring. Season additionally to taste if desired. Serve warm with crackers, chips, vegetables, pretzels, or as a topping for chili, chips, hot dogs, hamburgers, or bread.

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