Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 8 small potatoes, pared and sliced
• 2 Tbsp. flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. butter
• 3 cups milk
• 8 pork chops 3/4 inch thick
• Orange (optional)

Directions

1. Place layer of potatoes in buttered casserole dish. Sprinkle with flour, salt, pepper, and dot with butter.

2. Repeat until all potatoes are used; pour in milk. Lay pork chops on top.

3. Bake at 350 degrees until potatoes are tender. A slice of orange may be placed on each chop for the last 15 minutes of cooking.

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