Categories: Soup- Stew- Chowder- Chili

Ingredients

• 2 lbs. stewing beef, cut in 1/2 inch cubes
• 2 Tbsp. cooking oil
• 2 cups chopped onions
• 2 cloves garlic, minced
• 1 (1 lb.) can tomatoes, cut up
• 1 beef bouillon cube
• 2 Tbsp. chili powder
• 1 1/2 tsp. salt
• 1 tsp. dried oregano leaves
• 1 tsp. ground cumin
• 2 (15 oz.) cans pinto or kidney beans

Directions

1. Brown meat in hot oil in Dutch oven. Add onion, garlic, tomatoes, bouillon cube, chili powder, salt, oregano and cumin. Cover and simmer 1 3/4 hours. Add undrained beans; simmer 15 minutes.

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