Categories: Salad

Ingredients

• For the dressing:
• 1/2 c. low-fat mayonnaise
• 1/4 c. fresh lemon juice
• 2 tbsp. olive oil
• 2 tsp. dijon mustard
• 2 tsp. Worcestershire sauce
• 1/2 c. grated parmesan cheese
• 2 cloves garlic
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 lb. pasta, cooked and cooled
• 11/2 c. chicken, cooked, cubed and cooled
• 1 c. ripe cherry tomatoes, halved
• 6 c. romaine, chopped
• 1/2 c. grated parmesan cheese
• 1/2 c. shaved parmesan cheese
• pinch of salt
• 1/4 tsp. black pepper

Directions

1. In a small food processor, combine all of the ingredients for the dressing. Process until smooth and creamy.
2. To make the salad, in a large mixing bowl, combine the pasta, chicken, tomato halves, lettuce, parmesan, salt and pepper. Pour the dressing over the top and toss to combine. Refrigerate until ready to serve.

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