Categories: Tex-Mex Recipes

Ingredients

• 1 lb. ground beef
• 1/2 cup quick-cooking oats, uncooked
• 1 tsp. salt
• 1/8 tsp. garlic powder
• Dash of pepper
• 12 corn tortillas
• Vegetable oil
• 2 (10 oz.) cans enchilada sauce
• 2 cups cream-style cottage cheese
• 1 cup (4 oz.) shredded Cheddar cheese

Directions

1. Brown ground beef in a skillet; drain and stir in oats, salt, garlic powder, and pepper. Set aside.

2. Fry tortillas, one at a time, in 1/2 inch oil for 1 second on each side or just until tortillas are softened.

3. Drain on paper towels; dip each tortilla in enchilada sauce.

4. On each tortilla, place about 2 tablespoons meat mixture and 2 tablespoons cottage cheese; roll up tightly, and place in a lightly greased 13 × 9 × 2-inch baking dish.

5. Pour remaining enchilada sauce over top; sprinkle with cheese.

6. Bake enchiladas at 350 degrees for 30 minutes.

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