Categories: Game Meats- Duck

Ingredients

• 1 cup apple butter
• 1/2 cup cider vinegar
• 2 Tbsp. prepared mustard
• 2 Tbsp. butter or margarine
• Dash of pepper
• 4 duck hindquarters (about 2 1/2 lb.), skin pricked in several places

Directions

1. Basting sauce in small saucepan bring to boil all ingredients except duck; remove from heat.

2. Over charcoal: Arrange drip pan in center of grill with coals around pan. Place duck, skin side up, over drip pam 5 to 7 inches from slow coals. Close grill cover or cover with tent of heavy-duty foil. Grill 30 minutes on each side. Grill, covered, 30 to 45 minutes or until fork-tender and skin is brown and crisp, basting and turning every 10 minutes.

3. Under broiler: Place duck, skin side down on lightly greased broiler-pan rack. Broil at 350 degrees six inches from heat source 1 hour, turning once or twice. With skin side down, brush with sauce. Broil 10 minutes or until fork-tender and skin is brown and crisp, basting frequently.

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