Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 Tbsp. cider vinegar
• 1 Tbsp. grainy mustard
• 1 tsp. sugar
• 1/4 tsp. pepper
• 1/8 tsp. salt
• 3 Tbsp. olive oil
• 3/4 lb. turkey kielbasa
• 1 pkg. (10 oz.) shredded red cabbage
• 3 Granny Smith apples, cored, and grated
• 2 Tbsp. cider vinegar
• 1/2 tsp. caraway seeds

Directions

1. In a small bowl, mix together vinegar, mustard, sugar, pepper and salt. Whisk in olive oil until blended. Set aside.

2. Coat a large nonstick skillet with nonstick coating spray. Heat over medium-high heat and then add kielbasa, sliced. Cook 4 minutes, turning until browned. Remove to a plate.

3. Add cabbage, apples, cider vinegar and caraway seeds. Cook 4 minutes. Remove from heat; stir in kielbasa and dressing.

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