Categories: Appetizers- Snacks

Ingredients

• 2 Granny Smith apples
• 1/2 cup pineapple juice
• 1/4 cup dark mini chocolate chips
• 1/3 cup sugar-free caramel topping
• lite whipped topping
• 1/2 cup walnuts

Directions

1. Core and thinly slice the apples. Place then in a bowl, cover with pineapple juice and let sit for a few minutes. This will prevent the apples from turning brown before you serve them. Drain on paper towel and then place the apples on a serving dish. Drizzle with caramel, sprinkle chocolate chips and nuts and top with whipped topping.

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