Categories: Pork- Main Dish

Ingredients

• 1 boneless whole pork loin roast (3 to 4 lb.)
• 1 garlic clove, peeled and halved
• 1 tsp. salt
• 1/2 tsp. pepper
• 6 fresh sage leaves
• 3 fresh rosemary sprigs
• 3 fresh thyme sprigs
• 3 large tart apples, cut into wedges
• 2 medium onions, cut into chunks
• 4 garlic cloves, thinly sliced
• 1/4 cup butter, cubed
• 1 2/3 cups sparkling apple cider, divided
• 1 Tbsp. soy sauce
• 1/4 cup sour cream

Directions

1. Place roast in a shallow roasting pan, rub with garlic halves and sprinkle with salt and pepper. Top with herbs. Arrange the apples, onions, and sliced garlic around roast; dot with butter. Combine 1 cup cider and soy sauce; pour over top.

2. Bake uncovered, at 350 degrees for 1 1/4 to

3. 1 1/2 hours or until a meat thermometer reads 160 degrees, basting occasionally with pan juices.

4. Remove the roast, apples, and onions to a serving platter; keep warm. Let stand for 10 minutes before slicing.

5. Meanwhile, skim fat from pan juices; transfer juices to a small saucepan. Add remaining cider. Bring to a boil. Remove from the heat; whisk in sour cream until smooth. Serve with pork.

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