Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 navel oranges
• 3 large Granny Smith apples, peeled, cored and cut into 1/2 inch pieces
• 3 large Bosc pears, peeled, cored and cut into 1/2 inch pieces
• 1 cup sun-dried cranberries
• 1 Tbsp. fresh lemon juice
• Mint leaves for garnish

Directions

1. Grate 1 Tbsp. orange peel (not white part), set aside.

2. Peel, section and cut both oranges into 1/2 inch pieces.

3. Combine the oranges with apples, pears, cranberries, lemon juice and reserved orange peel. Toss well.

4. Divide into 8 dessert dishes. Garnish with mint leaves.

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