Categories: Mexican

Ingredients

• 1 package Tostadas
• 1 Large can retired beans
• 1 package Chick'n
• 1 package mexican cheese
• 1 can tomatoes with green chilis
• 1 small white onion
• 1 bunch cilantro
• 1 small can ranchero / adobo sauce

Directions

1. First make home made pico by finely chopping onion and add to can of tomatoes with green chilis. Add until equal parts tomatoes and onion. Finely chop cilantro and add along with a bit of lime juice.

2. Heat Chick’s and toss with ranchero or adobo sauce

3. Meanwhile, lay tostadas out on 2 cooking sheets and top with beans, chick’n, and Mexican cheese

4. Place in oven at low broil for 5-8 minutes until cheese is melted and slightly golden brown

5. Top with home made pico

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