Categories: Vegetables-Potatoes

Ingredients

• 6 medium sweet potatoes (about 8 oz. each)
• 1/2 cup butter, cubed
• 1/4 cup packed brown sugar
• 1/2 tsp. grated orange peel
• 1 medium apple, chopped
• 1/4 cup chopped pecans

Directions

1. Scrub and pierce potatoes with a fork. Place on a foil-lined 15 × 10-inch baking pan.

2. Bake at 400 degrees for 45-60 minutes or until tender.

3. When cool, cut a thin slice from top of each potato, discard. Scoop out pulp, leaving 1/4-inch thick shells; transfer to a large bowl. Mash with butter, brown sugar and orange peel. Fold in apple and pecans.

4. Spoon into potato shells. Return to baking pan Bake 15-20 minutes longer or until heated through.

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