Categories: Pancakes- Waffles- Crepes-French Toast

Ingredients

• 1 cup milk
• 2 eggs
• 2/3 cup flour
• 3 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. grated lemon peel
• 2 Tbsp. butter, melted
• Apple Filling:
• 2 cups apples, thick-sliced
• 3 Tbsp. sugar
• 1/2 tsp. cinnamon
• 2 Tbsp. butter or margarine

Directions

1. Put milk, eggs, flour, sugar, salt and lemon peel into blender container. Cover and process at medium speed until well blended.

2. Put butter into 9 inch pie plate. Bake in preheated 400 degrees oven for 30-35 minutes until puffy and deep golden brown. Put apple filling in center of Pfannkuchen. Serve immediately. Pancake will collapse shortly after removing from oven.

3. Apple Filling: Process apples in food processor.

4. Melt butter in a skillet. Add remaining ingredients. Cook over medium-low heat until apples are tender.

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