Categories: stir-fry

Ingredients

• I red pepper, cut into pieces
• 1 yellow pepper, cut into pieces
• 2 cups broccoli, chopped into chunks
• 2 cups snow peas
• 1/2 cup stir fry sauce of your choice

Directions

1. Heat 3 tbsps of olive oil in a deep pan over medium heat.

2. Add the vegetables and cook until tender — about 8 to 10 minutes.

3. Add the stir-fry sauce and cook for 1 additional minute.

4. Wine: Charles Krug Merlot.

5. Presentation: Form a ball of white rice in the center of the plate and place the stir fry in a circle around it.

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