Categories: Vegetables- Rice

Ingredients

• 2 cup sushi rice (such as Nishiki brand)
• 2 cups water, plus more for rinsing
• 2 Tbsp. seasoned rice wine vinegar

Directions

1. Place rice in a large bowl and cover with water. Agitate rice for 30 seconds. Drain starchy water from rice. Repeat process two more times.

2. Place washed, drained rice in rice cooker. Add 2 cups of water and cook until done according to manufacturer’s instructions.

3. Transfer cooked rice to large bowl and drizzle with seasoned rice wine vinegar. Use a paddle or spatula to cut the rice apart and work vinegar throughout. Fan rice and flip tp cool until it’s a comfortable temperature to touch with fingers. Store in a covered bowl and use within 4 hours.

4. makes 6 cups of rice (enough for 12 rolls)

Email to a friend | Print this recipe | Back