Categories: Fish- Seafood

Ingredients

• 1/4 cup orange juice
• 1/4 cup reduced-sodium soy sauce
• 2 Tbsp. honey
• 1 Tbsp. ground ginger
• 1 tsp. garlic powder
• 1 green onion, chopped
• 1 lb. salmon filets

Directions

1. Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 Tbsp. of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from marinade. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reswerved marinade.

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