Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 1/2 cup butter or margarine
• 1 cup all=purpose flour
• 2 Tbsp. sugar
• 1/4 tsp. salt
• 1 Tbsp. vinegar
• 5 to 6 medium cooking apples, peeled and cored
• 3/4 cup sugar
• 2 Tbsp. all-purpose flour
• 1 tsp ground cinnamon
• Powdered sugar (optional)
• Whipped cream (optional)

Directions

1. Cut butter into 1/2-inch pieces. Using knife blade attachment in food processor, add butter, 1 cup flour, 2 Tbsp. sugar and salt and process 10 to 15 seconds or until mixture resembles coarse meal.

2. With processor running, pour vinegar through food chute; process 15 to 20 seconds or until dough forms a ball.

3. Press pastry into bottom and 1 inch up sides of a 9 1/2-inch springform pan; set aside.

4. Cut apples into quarters. Position shredding blade in processor. Position apples in food chute; shred, applying firm pressure with food pusher.

5. Combine 3 cups shredded apples, 3/4 cup sugar, 2 Tbsp. flour and cinnamon; mix well.

6. Spoon apple mixture evenly into prepared pastry. Bake at 400 degrees for 45 minutes or until done. Cool; remove sides of pan. Sprinkle flan with powdered sugar, and top with whipped cream, if desired.

Email to a friend | Print this recipe | Back