Ingredients

• 4 thinly sliced cucumbers
• 1 lrg red onion sliced
• 1 large green bell pepper or color of choice sliced
• 1/2 tbsp salt
• 2 cups white vinegar
• 1/2 cup or so of white sugar
• 1 tsp celery flakes
• 1 tsp rd pepper flakes

Directions

1. Mix cucumbers, onions, peppers and salt, set aside

2. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Once mixture comes to a boil remove from heat and add 2 handfuls of ice until melted.

3. Place all veggies in large mouth canning jars (2 quarts)

4. Pour mixture over cucumbers, store in ref rig. Will keep up to 2 months.

5. Makes 2 quart jars.

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