Tropical Coffee Pops

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Categories: Frozen Desserts- Sauces

Ingredients

  • 2 ripe bananas, peeled and cut into large chunks
  • 1 cup full-fat coconut milk
  • 1/4 cup coffee liqueur
  • 1/4 to 1/3 cup chocolate-hazelnut spread

Directions

  1. In a blender, combine the bananas, coconut milk coffee liqueur and chocolate-hazelnut spread. Process until smooth. Pour mixture into small paper cups such as Dixie Cups. Freeze 1 hour, insert sticks and freeze until solid.

  2. makes 8 (3 oz.) ice pops

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