Categories: cookies

Ingredients

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1/2 tsp. vanilla extract
• 1 Tbsp. cream or milk
• 1 1/4 cups all-purpose flour
• 1/4 tsp. salt
• 1/4 tsp. baking powder
• 1/2 cup chopped raisins

Directions

1. Heat oven to 350 degrees.

2. In a mixing bowl, cream the butter, then gradually add the sugar, beating until light. Add the egg, vanilla and cream or milk, beat thoroughly.

3. In a separate bowl, whisk the flour, salt and baking powder. Add to the butter mixture and blend well. Stir in raisins.

4. Arrange dough by teaspoons on cookie sheets, spaced 1-inch apart. Bake 8 to 10 minutes or until lightly browned.

5. makes about 40 small cookies

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