Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 Tbsp. sherry vinegar
• 1/4 tsp. coarse salt
• 1 Tbsp. Dijon mustard
• 1/8 tsp. pepper
• 1 tsp. chopped fresh or 1/4 tsp. dried oregano
• 1 tsp. chopped fresh or 1/4 tsp. dried thyme
• 1/4 cup extra-virgin olive oil
• 4 (4 to 6 oz.) tuna steaks
• 2 (8 oz.) bags Mediterranean salad blend

Directions

1. Heat grill to medium-high. In a small bowl, whisk together vinegar and salt. Whisk in mustard, pepper, oregano and thyme. Slowly drizzle in oil whisking until thickened. Reserve 1/4 cup for salad.

2. Pour remaining dressing into a large glass dish; add tuna and marinate for 15 minutes at room temperature, turning occasionally. Remove tuna; discard marinade.

3. Grill tuna 2 minutes per side. Remove to a plate and keep warm.

4. In a large bowl, dress salad with reserved dressing. Serve salad topped with grilled tuna.

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