Ingredients

• 8 Cups coarsely Chopped spinach
• 4 cups hot cooked cavatappi (spiral shaped pasta)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (19 oz) can cannellini beans or other white beans drained and rinsed
• 2 cloves garlic crushed
• 1/2 cup shredded asiago cheese
• freshly ground black pepper (optional)

Directions

1. Combine first 8 ingredients in a large bowl, and toss well. Sprinkle with freshly ground black pepper if desired. The warm pasta slightly wilts the spinach and softens the cheese during tossing.

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