Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1 cup sugar
• 3 oz. cream cheese
• 1 tsp. allspice
• 1 tsp. lemon juice
• 2 20-oz. cans pie sliced apples
• 3/4 cup chopped pecans
• 1 pkg. yellow cake mix
• 1/3 cup butter or margarine

Directions

1. Cream together first ingredients. Stir in apples.

2. In large casserole or pan, sprinkle 1/3 of the cake mix. In layers pour in 1/2 of the apple mixture, 1/2 pecans, 1/2 remaining cake mix, remainder of apple. pecans and cake mix. Dot with butter.

3. Bake at 375 degrees for 40 minutes or until top crust is crisp and golden.

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