Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1/2 cup plus 3 Tbsp. flour
• 1 1/2 cup sugar
• 1 tsp. cinnamon
• 1/8 tsp. cloves, ground
• 1 tsp. lemon zest, grated
• 1/4 tsp. salt
• 8 tart apples peeled nd thinly sliced
• 1 prepared 9-inch pie crust, uncooked
• 1/2 cup sharp cheddar cheese, grated
• 1/4 cup margarine, melted

Directions

1. Preheat oven to 400 degrees.

2. In a large bowl, mix together 3 tablespoons of flour, 1 cup sugar, cinnamon, cloves, lemon zest and 1/8 tsp. salt. Toss apples in mixture. Arrange apples in pie pan on crust.

3. Combine 1/2 cup flour, 1/2 cup sugar, 1/8 tsp. salt, cheese and margarine. Sprinkle lightly over the apples.

4. Bake for 35 minutes or until topping and crust are golden brown.

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