Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 6 medium apples
• 1 cup chopped dry roasted peanuts, divided
• 9-inch unbaked pie shell
• 1 cup firmly packed brown sugar
• 3/4 cup graham cracker crumbs
• 1/4 cup wheat germ
• 1/2 cup unsifted all-purpose flour
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. salt
• 1/2 cup butter or margarine, melted

Directions

1. Pare and core apples; slice thin; mix with 1/4 cup of chopped peanuts. Arrange in pie shell. Combine remaining peanuts, brown sugar, graham cracker crumbs, wheat germ, flour, spices and salt; mix well.

2. Spread over apples. Spoon butter carefully over top. Bake at 375 degrees about 45 minutes or until apples are tender and rim of crust is golden brown.

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