Categories: Sweet Breads- Coffee Cakes

Ingredients

• 1 (21 oz.) can apple fruit filling
• 2 pkg. (1 lb. 3 oz. each) refrigerated biscuits
• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 1 Tbsp. confectioners' sugar
• 1 Tbsp. milk

Directions

1. Heat oven to 400 degrees. Lightly grease a 10 inch tube pan.

2. In food processor, chop fruit filling by pulsing several times.

3. Flatten each biscuit into a 5-6 inch circle. Spoon about 2 Tbsp. fruit filling onto each biscuit and seal edges to form a ball.

4. In a small bowl, combine sugar and cinnamon.

5. Roll each biscuit ball in sugar mixture.

6. Place biscuit balls in tube pan in 2 rings and sprinkle with remaining sugar mixture.

7. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.

8. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.

9. In a small bowl, combine confectioners’ sugar and milk; blend well. Drizzle over warm biscuits. Serve.

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