Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 2 cups whole milk
• 1 cup sugar
• 4 large eggs
• 3 Tbsp. unsalted butter, melted
• 1/4 tsp. ground cinnamon
• 1//8 tsp. salt
• 7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)
• 1 large Granny Smith app[le, peeled, cored, cut into 1/2-inch cubes
• 2.3 cups raisins
• Additional ground cinnamon
• Vanilla ice cream

Directions

1. Preheat oven to 350 degrees. Butter 11 × 7 inch glass baking dish.

2. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple and raisins. Pour batter into prepared dish.

3. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.

4. Spoon pudding into bowls. Top with vanilla ice cream and serve.

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